Garden Grille & Bar Logo

Served Weekdays from 6am to 10am and Weekends from 7am to 11am

Breakfast is served cooked-to-order in the Dining Room of our Main Lobby. Contact the Front Desk for further details and for holiday hours of operation.

CONTINENTAL BREAKFAST BUFFET

Includes fresh fruit, cereals, yogurt, fresh-baked pastries and toast plus coffee, tea, juice and milk^ 6.95

COOKED-TO-ORDER MENU

Coffee (0-5 Cal), tea (5 Cal), juice (40-140 Cal), and milk (80-120 Cal) included. Please place your order with your server while seated in our Dining Room.

MORNING START UP* (430-640 Cal) • 8.95
Two eggs your way, home fries with choice of bacon, sausage, ham or corned beef hash

BIG BREAKFAST* (500-980 Cal) • 12.95
Three-egg omelet with choice of cheese and one filling, home fries, toast with choice of bacon, sausage, ham or corned beef hash
Cheese: American, Cheddar, Swiss
Each additional filling • 0.50

SWEET STACK* (910-980 Cal) • 8.95
Your choice of french toast or pancakes with choice of bacon, sausage, ham or corned beef hash
Top with a Mixed Berry Compote • 1.00
Add Blueberries or Chocolate Chips • 1.00

SIGNATURE WAFFLE* (680-750 Cal) • 9.95
Hilton Garden Inn Signature Belgian Waffle topped with powdered sugar with choice of bacon, sausage, ham or corned beef hash
Top with a Mixed Berry Compote • 1.00
Add Blueberries or Chocolate Chips • 1.00

BREAKFAST SANDWICH* (800-830 Cal) • 5.95
Egg your way with cheese and your choice of bacon, sausage or ham on your choice of bread

EGGS BENEDICT* (550 Cal) • 9.95
Poached eggs and ham on an English muffin, topped with hollandaise sauce, and served with home fries

POWER BREAKFAST BOWL* (700 Cal) • 12.95
Grilled chicken, egg whites, ancient grains, feta, roasted tomato, kale, and pesto

FARMER'S FRITTATA* (250 Cal) • 9.95
Open-faced omelet, pan-fried with breakfast potatoes, onions, parmesan cheese and choice of bacon, sausage, ham, or corned beef hash
Each additional filling0.50

KID’S PLATE* (220-660 Cal) • 6.00
Served with choice of bacon, sausage, ham, or sausage along with an egg, pancake, or french toast

SIDES

Side of Fresh Fruit (70 Cal) • 2.00

Bagel (220-280 Cal) • 2.00

White Toast (150 Cal) • 2.00

Wheat Toast (140 Cal) • 2.00

Bacon (130 Cal)4.00

Ham (120 Cal)4.00

Sausage (190 Cal)4.00

Corned Beef Hash (440 Cal) • 4.00


Ask your server about additional bottled premium coffees, juices and sparkling beverages available from our Pavilion Pantry.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu items may contain, or come into contact with CRUSTACEAN SHELLFISH, EGGS, FISH, MILK, PEANUTS, SOYBEANS, TREE NUTS AND WHEAT. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team.

^See buffet chart for nutritional data.

Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources and the U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.

Find additional nutritional information at hginutrition.com.