HUMMUS PLATTER^ (640 Cal)
Roasted garlic hummus, marinated olives, and served with grilled pita bread • 10.0

BREADED CHICKEN FINGERS (640 Cal)
Tenders (5) tossed in your choice of classic buffalo, whiskey-soy bbq or sesame glaze • 13.0

SOFT PRETZELS WITH HOUSE-MADE CHEESE^ (1,060 Cal)
Bavarian-style pretzels with house-made cheddar cheese sauce and german pickles • 10.0

ARTISAN CHEESE TASTING BOARD^ (840 Cal)
Assortment of local cheeses with assorted crackers, fig jam, and local honey • 13.0

PULLED PORK POUTINE (1,120 Cal)
Double-cooked tater tots topped with bbq pulled pork, crispy cheese curds, cheddar cheese sauce, and a savory gravy • 12.0

STICKY-FINGER RIBS (660 Cal)
Roasted low-and-slow, baby back ribs basted with sesame glaze and topped with crispy onions and scallions • 10.0

CLASSIC PEPPERONI FLATBREAD (640 Cal)
San Marzano tomato sauce topped with pepperoni, parmesan, garlic, and scallions • 10.0

FORESTER FLATBREAD* (1,025 Cal)
Sliced marinated steak, roasted mushrooms, caramelized onions, and alfredo sauce topped with crumbled blue cheese • 12.0

16” PEPPERONI PIZZA (260 Cal Slice - 3,060 Cal Whole)
Pepperoni, mozzarella, provolone, Parmesan and romano cheeses and San Marzano tomato sauce • 15.0

TOMATO AND BASIL BISQUE (410 Cal) • 8.0

CAESAR SALAD (410 Cal)
Shaved parmesan, croutons, romaine, and caesar dressing • 10.0
Add chicken (160 Cal) • 4.0 | steak* (320 Cal) • 8.0 | salmon* (360 Cal) • 8.0

CRISPY CHICKEN COBB (570-800 Cal)
Crispy chicken, applewood bacon, avocado, egg, blue cheese, onion, tomato, and cucumber over mixed greens • 15.0

HARVEST CHICKEN SALAD (530-760 Cal)
Grilled chicken breast, bacon, apples, sun-dried cranberries, cucumbers, tomatoes, harvest greens topped with apple vinaigrette dressing, blue cheese crumbles, and almonds • 15.0

Burgers and sandwiches served with choice of fries or fruit, or tater tots for a $2 up charge

CLASSIC MOBLEY BURGER* (880-1,100 Cal)
Our signature 100% chuck steak burger, lettuce, pickle, onion, tomato, and artisan sauce on a sesame seed bun • 14.0
Add american, cheddar or swiss (80-90 Cal) • 1.0 each
Applewood bacon (80 Cal) • 2.0

DOUBLE OINK SMASHED BURGER* (1,250-1,480 Cal)
Two smashed beef patties with smoked pork, applewood bacon, cheddar cheese sauce, crispy onions, lettuce, pickles and tomato • 16.0

FRENCH DIP SANDWICH (570-790 Cal)
Sliced roast beef, house-made boursin cheese, and caramelized onions with beef au jus on an artisan bun • 15.0

FALAFEL BURGER^ (570-790 Cal)
Falafel burger, hummus, mixed greens, tomato, onion, and a tzatziki sauce on a sesame seed bun • 12.0

PESTO CHICKEN SANDWICH (570-790 Cal)
Grilled chicken breast with pesto, tomatoes, fresh Mozzarella cheese, lettuce and balsamic glaze on an artisan bun • 15.0

Add chicken (160 Cal) • 4.0 | steak* (320 Cal) • 8.0 | salmon* • (360 Cal) • 8.0 to any pasta entrée

BEEF BOURGUIGNON MEATLOAF (1,180 Cal)
Meatloaf made with ground beef and braised beef bourguignon served with mashed potatoes and steam broccoli topped with tomato jam • 16.0

PASTA CARBONARA (1,180 Cal)
Our version of the Italian classic with pork belly, applewood bacon lardons, parmesan cream, and garden peas • 18.0

PESTO TORTELLINI^ (750 Cal)
Cheese tortellini, roasted mushrooms, baby spinach tossed in a pesto cream sauce and topped with parmesan cheese • 16.0

SALMON TANDOORI* (1,130-1,740 Cal)
Atlantic salmon with tandoori spices, basmati rice, sautéed spinach, and topped with a yogurt cucumber sauce • 21.0

STEAK FRITES* (1,130-1,740 Cal)
12oz NY strip steak with fries and white truffle butter • 26.0

STICKY-FINGER RIBS (1,130-1,740 Cal)
Roasted low-and-slow, baby back ribs basted with sesame glaze, served with baby bok choy and mashed potatoes, topped with crispy onions • 22.0

STEAMED BROCCOLLI^ (30 Cal) • 5.0

TATER TOTS^ (230 Cal) • 6.0

MASHED POTATOES^ (170 Cal) • 5.0

FRENCH FRIES^ (220 Cal) • 5.0

HOUSE SALAD^ (100 Cal) • 5.0

CAESAR SALAD^ (120 Cal) • 5.0

BABY BOK CHOY^ (30 Cal) • 5.0

All meals come with choice of juice or milk

CHICKEN TENDERS ‘N FRIES (610-860 Cal) • 8.0

MOBLEY JR served with fries (610-860 Cal) • 6.0

PASTA JR. (430 Cal) • 6.0

MASON JAR CHOCOLATE FUDGE CAKE (750 Cal)
Rich chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce • 8.0

SALTED CARAMEL VANILLA CRUNCH CAKE (690 Cal)
Laces of caramel top light and buttery vanilla cake layered with salted caramel crunch and custard • 8.0

NEW YORK-STYLE CHEESECAKE (540 Cal)
PHILADELPHIA Cream Cheese cheesecake topped with tripleberry compote • 8.0

FLOURLESS CHOCOLATE TORTE (470 Cal)
Rich dark chocolate torte accompanied by triple berry compote and whipped cream • 8.0

By the glass or by the bottle.

SUTTER HOME, WHITE ZINFANDEL
Deliciously sweet with the essence of strawberry and melon. (G 110 Cal / B 550 Cal) • 8.0 / 32.0

CHATEAU STE. MICHELLE, RIESLING
Aromas of ripe peaches, dried apricots and spice notes. (G 150 Cal / B 750 Cal) • 9.0 / 39.0

JOSH CELLARS, SAUVIGNON BLANC
Aromatic and bright with a crisp, clean finish with flavors of lemon and kiwi and scents of green apple. (G 150 Cal / B 750 Cal) • 8.0 / 34.0

JOSH CELLARS, PINOT GRIGIO
A fresh and crisp wine with flavors of melon and citrus and a hint of juicy pear. (G 120 Cal / B 625 Cal) • 8.0 / 34.0

JOSH CELLARS, CHARDONNAY
A great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. (G 123 Cal / B 615 Cal) • 8.0 / 34.0

KENDALL-JACKSON, CHARDONNAY
Lush tropical fruit intertwines with lemon, lime and floral notes. (G 130 Cal / B 650 Cal) • 10.0 / 40.0

SEA GLASS, PINOT NOIR
Elegant, light-bodied style with delicate aromas that hint at red cherry and strawberry. (G 120 Cal / B 600 Cal) • 9.0 / 39.0

JOSH CELLARS, PINOT NOIR
Elegantly balanced with lush cherry and strawberry flavors with a hint of lightly toasted oak. (G 120 Cal / B 600 Cal) • 9.0 / 39.0

COLUMBIA CREST GRAND ESTATES, MERLOT
A rich aromatic profile with notes of chocolate and dark cherries, followed by a smooth, velvety finish. (G 160 Cal / B 800 Cal) • 10.0 / 40.0

14 HANDS WINERY, CABERNET SAUVIGNON
A rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. (G 160 Cal / B 800 Cal) • 10.0 / 40.0

JOSH CELLARS, CABERNET SAUVIGNON
Flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. (G 120 Cal / B 600 Cal) • 8.0 / 34.0

MÉNAGE Á TROIS, RED BLEND
Full-bodied with a bold blackberry and raspberry nature and sassy red fruits. (G 130 Cal / B 650 Cal) • 9.0 / 35.0

BUD LIGHT (110 Cal) • 4.5

BUDWEISER (150 Cal) • 4.5

MICHELOB ULTRA (100 Cal) • 4.5

COORS LIGHT (100 Cal) • 4.5

MILLER LITE (100 Cal) • 4.5

AMSTEL LITE (95 Cal) • 6.0

OMISSION (99 Cal) gluten free • 5.0

GEARY’S IXNAY (95 Cal) gluten free • 5.0

SAMUEL ADAMS BOSTON LAGER (180 Cal) • 5.0

GUINESS (177 Cal) • 6.5

SHIPYARD EXPORT ALE (141 Cal) • 5.0

STELLA ARTOIS (150 Cal) • 5.0

CORONA EXTRA (150 Cal) • 6.0

BLUE MOON BELGIAN WHITE (240 Cal) • 6.0

HEINEKEN (150 Cal) • 6.0

GOOSE ISLAND IPA (206 Cal) • 7.0

ANGRY ORCHARD (221 Cal) • 6.0

TWISTED TEA (194 Cal) • 6.5

BECK’S NON-ALCOHOLIC (57 Cal) • 5.0

SAN PELLEGRINO SPARKLING WATER (0 Cal) • 10.0

COCA-COLA (270 Cal) • 2.0

DIET COKE (0 Cal) • 2.0

GINGER ALE (210 Cal) • 2.0

SPRITE (290 Cal) • 2.0

COFFEE or HOT TEA (0 Cal) • 2.0

UNSWEETENED ICED TEA (0 Cal) • 2.0

LEMONADE (350 Cal) • 2.0

MILK (150 Cal) • 2.0

JUICE (280 Cal) • 2.0