Dinner + Room Service Menu

Garden Grille & Bar Logo

Served Daily from 5pm to 10pm. For Room Service, dial 4922 from your guest room phone to place your order.

There will be a 20% service charge and $2.50 delivery fee added to your check. Contact the Front Desk for further details and for holiday hours of operation.
25% Gratuity will be added for parties of 6 or more

SMALL PLATES

HUMMUS PLATTER^ (640 Cal)
Roasted garlic hummus, marinated olives, and served with grilled pita bread • 10.0

BREADED CHICKEN FINGERS (640 Cal)
Tenders (5) tossed in your choice of classic buffalo, whiskey-soy bbq or sesame glaze • 13.0

SOFT PRETZELS WITH HOUSE-MADE CHEESE^ (1,060 Cal)
Bavarian-style pretzels with house-made cheddar cheese sauce and german pickles • 10.0

ARTISAN CHEESE TASTING BOARD^ (840 Cal)
Assortment of local cheeses with assorted crackers, fig jam, and local honey • 13.0

PULLED PORK POUTINE (1,120 Cal)
Double-cooked tater tots topped with bbq pulled pork, crispy cheese curds, cheddar cheese sauce, and a savory gravy • 12.0

STICKY-FINGER RIBS (660 Cal)
Roasted low-and-slow, baby back ribs basted with sesame glaze and topped with crispy onions and scallions • 10.0

ON-A-CRUST

CLASSIC PEPPERONI FLATBREAD (640 Cal)
San Marzano tomato sauce topped with pepperoni, parmesan, garlic, and scallions • 10.0

FORESTER FLATBREAD* (1,025 Cal)
Sliced marinated steak, roasted mushrooms, caramelized onions, and alfredo sauce topped with crumbled blue cheese • 12.0

16” PEPPERONI PIZZA (260 Cal Slice - 3,060 Cal Whole)
Pepperoni, mozzarella, provolone, Parmesan and romano cheeses and San Marzano tomato sauce • 15.0

SOUP & SALADS

TOMATO AND BASIL BISQUE (410 Cal) • 8.0

CAESAR SALAD (410 Cal)
Shaved parmesan, croutons, romaine, and caesar dressing • 10.0
Add chicken (160 Cal) • 4.0 | steak* (320 Cal) • 8.0 | salmon* (360 Cal) • 8.0

CRISPY CHICKEN COBB (570-800 Cal)
Crispy chicken, applewood bacon, avocado, egg, blue cheese, onion, tomato, and cucumber over mixed greens • 1
5.0

HARVEST CHICKEN SALAD (530-760 Cal)
Grilled chicken breast, bacon, apples, sun-dried cranberries, cucumbers, tomatoes, harvest greens topped with apple vinaigrette dressing, blue cheese crumbles, and almonds • 1
5.0

SANDWICHES

Burgers and sandwiches served with choice of fries or fruit, or tater tots for a $2 up charge

CLASSIC MOBLEY BURGER* (880-1,100 Cal)
Our signature 100% chuck steak burger, lettuce, pickle, onion, tomato, and artisan sauce on a sesame seed bun • 14.0
Add american, cheddar or swiss (80-90 Cal) • 1.0 each
Applewood bacon (80 Cal) • 2.0

DOUBLE OINK SMASHED BURGER* (1,250-1,480 Cal)
Two smashed beef patties with smoked pork, applewood bacon, cheddar cheese sauce, crispy onions, lettuce, pickles and tomato • 16.0

FRENCH DIP SANDWICH (570-790 Cal)
Sliced roast beef, house-made boursin cheese, and caramelized onions with beef au jus on an artisan bun • 15.0

FALAFEL BURGER^ (570-790 Cal)
Falafel burger, hummus, mixed greens, tomato, onion, and a tzatziki sauce on a sesame seed bun • 12.0

PESTO CHICKEN SANDWICH (570-790 Cal)
Grilled chicken breast with pesto, tomatoes, fresh Mozzarella cheese, lettuce and balsamic glaze on an artisan bun • 15.0

ENTRÉES

Add chicken (160 Cal) • 4.0 | steak* (320 Cal) • 8.0 | salmon* • (360 Cal) • 8.0 to any pasta entrée

BEEF BOURGUIGNON MEATLOAF (1,180 Cal)
Meatloaf made with ground beef and braised beef bourguignon served with mashed potatoes and steam broccoli topped with tomato jam • 16.0

PASTA CARBONARA (1,180 Cal)
Our version of the Italian classic with pork belly, applewood bacon lardons, parmesan cream, and garden peas • 18.0

PESTO TORTELLINI^ (750 Cal)
Cheese tortellini, roasted mushrooms, baby spinach tossed in a pesto cream sauce and topped with parmesan cheese • 16.0

SALMON TANDOORI* (1,130-1,740 Cal)
Atlantic salmon with tandoori spices, basmati rice, sautéed spinach, and topped with a yogurt cucumber sauce • 21.0

STEAK FRITES* (1,130-1,740 Cal)
12oz NY strip steak with fries and white truffle butter • 26.0

STICKY-FINGER RIBS (1,130-1,740 Cal)
Roasted low-and-slow, baby back ribs basted with sesame glaze, served with baby bok choy and mashed potatoes, topped with crispy onions • 22.0

ADD ONS

STEAMED BROCCOLLI^ (30 Cal) • 5.0

TATER TOTS^ (230 Cal) • 6.0

MASHED POTATOES^ (170 Cal) • 5.0

FRENCH FRIES^ (220 Cal) • 5.0

HOUSE SALAD^ (100 Cal) • 5.0

CAESAR SALAD^ (120 Cal) • 5.0

BABY BOK CHOY^ (30 Cal) • 5.0

KIDS

All meals come with choice of juice or milk


CHICKEN TENDERS ‘N FRIES (610-860 Cal) • 8.0

MOBLEY JR served with fries (610-860 Cal) • 6.0

PASTA JR. (430 Cal) • 6.0

DESSERTS

MASON JAR CHOCOLATE FUDGE CAKE (750 Cal)
Rich chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce • 8.0

SALTED CARAMEL VANILLA CRUNCH CAKE (690 Cal)
Laces of caramel top light and buttery vanilla cake layered with salted caramel crunch and custard • 8.0

NEW YORK-STYLE CHEESECAKE (540 Cal)
PHILADELPHIA Cream Cheese cheesecake topped with tripleberry compote • 8.0

FLOURLESS CHOCOLATE TORTE (470 Cal)
Rich dark chocolate torte accompanied by triple berry compote and whipped cream • 8.0

WHITE & RED WINES

By the glass or by the bottle.


SUTTER HOME, WHITE ZINFANDEL
Deliciously sweet with the essence of strawberry and melon. (G 110 Cal / B 550 Cal) • 8.0 / 32.0

CHATEAU STE. MICHELLE, RIESLING
Aromas of ripe peaches, dried apricots and spice notes. (G 150 Cal / B 750 Cal) • 9.0 / 39.0

JOSH CELLARS, SAUVIGNON BLANC
Aromatic and bright with a crisp, clean finish with flavors of lemon and kiwi and scents of green apple. (G 150 Cal / B 750 Cal) • 8.0 / 34.0

JOSH CELLARS, PINOT GRIGIO
A fresh and crisp wine with flavors of melon and citrus and a hint of juicy pear. (G 120 Cal / B 625 Cal) • 8.0 / 34.0

JOSH CELLARS, CHARDONNAY
A great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. (G 123 Cal / B 615 Cal) • 8.0 / 34.0

KENDALL-JACKSON, CHARDONNAY
Lush tropical fruit intertwines with lemon, lime and floral notes. (G 130 Cal / B 650 Cal) • 10.0 / 40.0

SEA GLASS, PINOT NOIR
Elegant, light-bodied style with delicate aromas that hint at red cherry and strawberry. (G 120 Cal / B 600 Cal) • 9.0 / 39.0

JOSH CELLARS, PINOT NOIR
Elegantly balanced with lush cherry and strawberry flavors with a hint of lightly toasted oak. (G 120 Cal / B 600 Cal) • 9.0 / 39.0

COLUMBIA CREST GRAND ESTATES, MERLOT
A rich aromatic profile with notes of chocolate and dark cherries, followed by a smooth, velvety finish. (G 160 Cal / B 800 Cal) • 10.0 / 40.0

14 HANDS WINERY, CABERNET SAUVIGNON
A rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. (G 160 Cal / B 800 Cal) • 10.0 / 40.0

JOSH CELLARS, CABERNET SAUVIGNON
Flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. (G 120 Cal / B 600 Cal) • 8.0 / 34.0

MÉNAGE Á TROIS, RED BLEND
Full-bodied with a bold blackberry and raspberry nature and sassy red fruits. (G 130 Cal / B 650 Cal) • 9.0 / 35.0

BOTTLED & CANNED BEVERAGES

BUD LIGHT (110 Cal) • 4.5

BUDWEISER (150 Cal) • 4.5

MICHELOB ULTRA (100 Cal) • 4.5

COORS LIGHT (100 Cal) • 4.5

MILLER LITE (100 Cal) • 4.5

AMSTEL LITE (95 Cal) • 6.0

OMISSION (99 Cal) gluten free • 5.0

GEARY’S IXNAY (95 Cal) gluten free • 5.0

SAMUEL ADAMS BOSTON LAGER (180 Cal) • 5.0

GUINESS (177 Cal) • 6.5

SHIPYARD EXPORT ALE (141 Cal) • 5.0

STELLA ARTOIS (150 Cal) • 5.0

CORONA EXTRA (150 Cal) • 6.0

BLUE MOON BELGIAN WHITE (240 Cal) • 6.0

HEINEKEN (150 Cal) • 6.0

GOOSE ISLAND IPA (206 Cal) • 7.0

ANGRY ORCHARD (221 Cal) • 6.0

TWISTED TEA (194 Cal) • 6.5

BECK’S NON-ALCOHOLIC (57 Cal) • 5.0

SAN PELLEGRINO SPARKLING WATER (0 Cal) • 10.0

COCA-COLA (270 Cal) • 2.0

DIET COKE (0 Cal) • 2.0

GINGER ALE (210 Cal) • 2.0

SPRITE (290 Cal) • 2.0

COFFEE or HOT TEA (0 Cal) • 2.0

UNSWEETENED ICED TEA (0 Cal) • 2.0

LEMONADE (350 Cal) • 2.0

MILK (150 Cal) • 2.0

JUICE (280 Cal) • 2.0

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

^Vegetarian

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with CRUSTACEAN SHELLFISH, EGGS, FISH, MILK, PEANUTS, SOYBEANS, TREE NUTS AND WHEAT. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources, and/or the USDA Nutrient Database for Standard Reference. Find additional nutritional information at hginutrition.com.