Served Daily from 5pm to 10pm. For Room Service, dial 4922 from your guest room phone to place your order.
There will be a 20% service charge and $2.50 delivery fee added to your check. Contact the Front Desk for further details and for holiday hours of operation.
APPETIZERS & SMALL PLATES
WINGS YOUR WAY
Classic Buffalo (910-1,820 Cal), Whiskey-Soy BBQ (720-1,440 cal), or Sweet Chili-Sesame (760-1,520 cal) • 6pc / 8.0 • 9pc / 12.0 • 12pc / 16.0
FIRECRACKER SHRIMP TACOS (670 Cal)
Quinoa-crusted shrimp, napa cabbage, radish, cilantro, spicy-sweet chili sauce, flour tortillas • 13.0
PULLED PORK SLIDERS (970 Cal)
Smoked pulled pork, golden BBQ sauce, bread & butter pickles, toasted brioche, apple slaw • 12.0
CRUNCHY AVOCADO WEDGES (620 Cal)
Chili-Lime and cilantro crusted flash-fried avocado, chile ranch • 12.0
NASHVILLE HOT CHICKEN (1,020 Cal)
Southern-fried Nashville hot chicken tenders, honey butter biscuits, dill pickles • 14.0
FIRECRACKER SHRIMP (440 Cal)
Quinoa-crusted shrimp, sriracha-sweet chili drizzle • 14.0
FLATBREADS
BBQ CHICKEN FLATBREAD (650 Cal)
Grilled chicken, whiskey-soy BBQ sauce, smoked gouda cheese, red onion, scallions• 12.0
BEYOND BURGER FLATBREAD^ (750 Cal)
Beyond Burger crumbles, chipotle red sauce, cheddar, mozzarella, provolone, lettuce, tomato, onion, artisan sauce• 12.0
CLASSIC PEPPERONI FLATBREAD (640 Cal)
Pepperoni, fresh mozzarella, parmesan, san marzano tomatoes • 12.0
SOUP & SALAD
TOMATO AND BASIL BISQUE (480 Cal)
Roasted garlic oil, chives, parmesan-garlic cheese crisp• 8.0
CAESAR SALAD (410 Cal)
Hearts of romaine, parmesan, multigrain croutons, Cardini's original Caesar• 10.0
Add chicken* (160 Cal) • 8.0 | steak* (320 Cal) • 12.0 | salmon* (360 Cal) • 10.0
BBQ CHICKEN SALAD (530-760 Cal)
Southern-fried chicken, bacon, egg, cheddar-jack, mixed greens, tomato, red onion, BBQ & buffalo sauces • 15.0
CRISPY CHICKEN COBB (570-800 Cal)
Souther-fried chicken, bacon, bleu cheese, egg, avocado, mixed greens, tomato, cucumber • 16.0
SANDWICHES
Burgers and sandwiches served with choice of fries or fruit
CLASSIC BURGER* (880-1,100 Cal)
Hand pressed 100% chuck steak, lettuce, pickle, red onion, tomato, artisan sauce, sesame seed bun • 14.0
Add cheese (70-90 Cal) • 2.5 each
Add bacon (80 Cal) • 4.0
***Make it a plant-based Beyond burger^ (280 Cal) • 2.5
DOUBLE OINK BURGER* (1,250-1,480 Cal)
100% chuck burger, smoked pork, bacon, BBQ sauce, cheddar, chipotle mayo, crispy onions, lettuce, tomato • 16.0
BRISKET GRILLED CHEESE (960-1,180 Cal)
16-hour brisket, fontina, brie, gruyere, cheddar, whiskey-soy BBQ sauce, rustic Italian bread • 14.0
ENTRÉES
Add to any pasta entree • chicken* (160 Cal) • 8.0 \ steak* (320 Cal) • 12.0 \ salmon* (360 Cal) • 10.0
10 OZ. NY STRIP STEAK* (660-1,270 Cal)
Served with choice of two add-ons • 26.0
SIMPLY GRILLED SALMON* (690 Cal)
North Atlantic salmon, house herb butter, mixed grains, vegetable medley • 18.0
GRILLED VEGGIE PRIMAVERA (560 Cal)
Cavatappi pasta, alfredo, grilled vegetables, tomatoes, parmesan, fresh basil • 16.0
BRAISED SHORT RIBS (1,050 Cal)
Slow-cooked short ribs, redskin garlic mashed potatoes • 24.0
SIMPLY GRILLED CHICKEN (490 Cal)
Char-broiled chicken breast, house herb butter, mixed grains, vegetable medley • 18.0
WILD MUSHROOM RAVIOLI (640 Cal)
Egg pasta, roasted cremini and portabello mushrooms, mozzarella, parmesan, Genovese pesto • 18.0
16" PEPPERONI PIZZA (260 Cal/slice - 3,060 Cal/whole)
Mozzarella, provolone, parmesan, romano, pepperoni, San Marzano tomato sauce • 18.0
ADD ONS
SEASONAL VEGETABLE MEDLEY (30 Cal) • 5.0
KOREAN BBQ MIXED GRAINS (230 Cal) • 5.0
REDSKIN MASHED POTATOES (170 Cal) • 5.0
FRENCH FRIES (220 Cal) • 6.0
HOUSE SALAD (150-380 Cal) • 6.0
KIDS
All kids meals come with choice of orange juice, apple juice, or milk
CHICKEN TENDERS ‘N FRIES (620 Cal) • 8.0
GRILLED CHEESE SANDWICH (430-580 Cal) • 6.0
JR. CLASSIC BURGER (420-570 Cal) • 8.0
DESSERTS
MASON JAR CHOCOLATE FUDGE CAKE (750 Cal)
Chocolate mousse, fudge cake, whipped cream, caramel sauce • 10.0
CARAMEL APPLE GRANNY (650 Cal)
Granny Smith apples, caramel, toffee, shortbread crust• 10.0
NEW YORK-STYLE CHEESECAKE (540 Cal)
Philadelphia Cream Cheese cheesecake, graham cracker crust, triple-berry compote • 10.0
FLOURLESS CHOCOLATE TORTE (470 Cal)
Rich dark chocolate torte accompanied by fresh berries and vanilla-scented whipped cream • 10.0
WHITE & RED WINES
By the glass or by the bottle.
SUTTER HOME, WHITE ZINFANDEL
Deliciously sweet with the essence of strawberry and melon. (G 110 Cal / B 550 Cal) • 8.0 / 32.0
CHATEAU STE. MICHELLE, RIESLING
Aromas of ripe peaches, dried apricots and spice notes. (G 150 Cal / B 750 Cal) • 9.0 / 39.0
JOSH CELLARS, SAUVIGNON BLANC
Aromatic and bright with a crisp, clean finish with flavors of lemon and kiwi and scents of green apple. (G 150 Cal / B 750 Cal) • 8.0 / 34.0
JOSH CELLARS, PINOT GRIGIO
A fresh and crisp wine with flavors of melon and citrus and a hint of juicy pear. (G 120 Cal / B 625 Cal) • 8.0 / 34.0
JOSH CELLARS, CHARDONNAY
A great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. (G 123 Cal / B 615 Cal) • 8.0 / 34.0
KENDALL-JACKSON, CHARDONNAY
Lush tropical fruit intertwines with lemon, lime and floral notes. (G 130 Cal / B 650 Cal) • 10.0 / 40.0
SEA GLASS, PINOT NOIR
Elegant, light-bodied style with delicate aromas that hint at red cherry and strawberry. (G 120 Cal / B 600 Cal) • 9.0 / 39.0
JOSH CELLARS, PINOT NOIR
Elegantly balanced with lush cherry and strawberry flavors with a hint of lightly toasted oak. (G 120 Cal / B 600 Cal) • 9.0 / 39.0
COLUMBIA CREST GRAND ESTATES, MERLOT
A rich aromatic profile with notes of chocolate and dark cherries, followed by a smooth, velvety finish. (G 160 Cal / B 800 Cal) • 10.0 / 40.0
14 HANDS WINERY, CABERNET SAUVIGNON
A rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. (G 160 Cal / B 800 Cal) • 10.0 / 40.0
JOSH CELLARS, CABERNET SAUVIGNON
Flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. (G 120 Cal / B 600 Cal) • 8.0 / 34.0
MÉNAGE Á TROIS, RED BLEND
Full-bodied with a bold blackberry and raspberry nature and sassy red fruits. (G 130 Cal / B 650 Cal) • 9.0 / 35.0
BOTTLED & CANNED BEVERAGES
BUD LIGHT (110 Cal) • 4.5
BUDWEISER (150 Cal) • 4.5
MICHELOB ULTRA (100 Cal) • 4.5
COORS LIGHT (100 Cal) • 4.5
MILLER LITE (100 Cal) • 4.5
AMSTEL LITE (95 Cal) • 6.0
OMISSION IPA (99 Cal) gluten free • 5.0
SAMUEL ADAMS BOSTON LAGER (180 Cal) • 5.0
GUINNESS (177 Cal) • 6.5
BAXTER STOWAWAY IPA (205 Cal) • 6.0
SHIPYARD EXPORT ALE (141 Cal) • 5.0
STELLA ARTOIS (150 Cal) • 5.0
CORONA EXTRA (150 Cal) • 6.0
BLUE MOON BELGIAN WHITE (240 Cal) • 6.0
HEINEKEN (150 Cal) • 6.0
GOOSE ISLAND IPA (206 Cal) • 7.0
ANGRY ORCHARD (221 Cal) • 6.0
TWISTED TEA (194 Cal) • 6.5
BECK’S NON-ALCOHOLIC (57 Cal) • 5.0
SAN PELLEGRINO SPARKLING WATER (0 Cal) • 10.0
COCA-COLA (200 Cal) • 2.0
DIET COKE (0 Cal) • 2.0
GINGER ALE (210 Cal) • 2.0
SPRITE (190 Cal) • 2.0
COFFEE or HOT TEA (0-5 Cal) • 2.0
UNSWEETENED ICED TEA (0 Cal) • 2.0
LEMONADE (350 Cal) • 2.0
MILK (150 Cal) • 2.0
JUICE (280 Cal) • 2.0
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
^Vegetarian
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with CRUSTACEAN SHELLFISH, EGGS, FISH, MILK, PEANUTS, SOYBEANS, TREE NUTS AND WHEAT. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources, and/or the USDA Nutrient Database for Standard Reference. Find additional nutritional information at hginutrition.com.